Processing Method Of Brewers Grains Before Fed

The brewers grain after a few days stack in factory, in causes of exposed to the air and had some mold, coupled with increased acidity, is difficult to achieve good results by direct fermentation, so it is required first dryed (or dried) before further fermentation, preferably to smash after drying, it becomes brewers grain powder and the handle will be more convenient. 1,000 kg of dried brewers grain mixed with 100 kg of maize flour (flour, sorghum flour, wheat flour, tapioca flour are available), plus 1.5 kg of brown sugar. And then pour into 1200 kg of clean water (If it is wet material, you have to appropriately reduce water consumption, water for the Yong Shounie into the final group, with water from the fingers printed for the degrees, and suggest use warm water about 35 degrees in winter), mixing the water mixed with the ingredients, poured into a tub or pool closure and compacted brown grass, ferment for two days in summer, more than five days in spring and winter ,then it can be fed

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