| FOB Price: | sent inquiry to us |
| Brand Name: | Taida |
| Model Number: | Can be customized |
| Mininum Order Quantity: | 1SET |
| Supply Ability: | 10 sets per month |
| Delivery Time: | 25 days |
Fair current wheat dryer
The machine use the fair current drying technology, so called fair current dryer, which use the hot air as thermal medium to dry the grain
The internal is mainly composed by air ventilation and horns ventilation box, outside the box filled with grain horns, grain, hot air flow of top-down by air ventilation quarter, down through the bread into the direction of the exhaust gas layers, horns box
Hot air and grain flow positive, called the mixed flow
Hot air through grain layer, heat and moisture have the heat transfer with the grain: hot air to food, makes temperature increased, moisture food grains by evaporation into the air and become waste discharge
Dry bread to the heat flow down slowly, after tempering period which food grain moisture inside layer temperature and precipitation, to reach even equilibrium
After entering the food, makes the grain cool down to storage temperature, and then discharge the grain by grain period
Mixed current wheat dryer:
The machine mixed current drying technology, which uses the hot air as thermal medium to dry the grain, he internal mainly by the horns layer interlaced ventilation box
Outside the box filled with grain horns, grain, hot air flow of top-down by air horns, and direction through box, the exhaust gas grain horns box. Hot air and grain flow both positive and reverse flow, called the mixed flow
Hot air through grain layer, and heat and moisture of grain of heat transfer: hot air to food, make temperature increased, moisture food grains heated evaporation into the air and become waste discharge
Dry bread to the heat flow down slowly, after tempering period which food grain moisture inside layer temperature and precipitation, to reach even equilibrium
After entering the food, cooling, make the grain cool down to the storage temperature, and then discharge the grain by grain period
Wheat dryer performance features:
Outdoor use single, wind, and rain
For homework, mechanization, stable performance, convenient operation, saving construction investment
Adaptable, grain drying varieties
Heat recycling, reduces energy consumption
Grain drying thoroughly, and evenly, drying food can be directly into the warehouse
Good-quality and no pollution after drying
Wheat dryer main specification
|
model |
TDH100 | TDH150 | TDH200 | TDH250 | TDH300 | TDH400 | TDH500 |
| Capacity(ton per day) | 100 | 150 | 200 | 250 | 300 | 400 | 500 |
| Range of moisture decreased(%) | 4～16 | ||||||
| Heat medium | Clean air | ||||||
| Hot blast temperature(℃) | < 120 | ||||||
| Max temperature of grain(℃) | 55 | ||||||
| Unevenness of drying(%) | < 2 | ||||||
| Percertage of broken grain(%) | < 0.5 | ||||||
|
unit heat consumption (kj/kgH2O) |
5800 | ||||||
| Coal consumption(standard coal)(kg/h) | 60～230 | 90～345 | 120～460 | 150～575 | 180～690 | 240～1000 | 300～1380 |
| installed capacity | According to the environment and conditions, precipitation amplitude and configuration | ||||||
| Overall dimension(M) | 4×3 | 4×3 | 5×3.2 | 5.5×3.2 | 5.5×4 | 5.5×4.5 | 6×6 |
| height(M) | 6～1 | 8～15 | 13～17.5 | 14～18 | 14～19 | 15～20 | 16～22 |